Traditionally Crafted Teriyaki Sticks

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Brand Lunds & Byerlys

UPC Code 072431050688

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 2 oz (45g)

Calories 90

Total Fat 5g 6%

Saturated Fat 2g 10%

Cholesterol 30mg 10%

Sodium 459mg 20%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Traditionally Crafted Teriyaki Sticks are 9% in carbs, 53% in fat, and 38% in protein.

carbs: 9%

fat: 53%

protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Traditionally Crafted Teriyaki Sticks is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditionally Crafted Teriyaki Sticks is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pork, Salt, Water, Corn Syrup Solids, Salt, Sugar, Soy Sauce (Wheat, Soybeans, Salt), Dextrose, Hydrolyzed Corn Protein, Maltodextrin, Onion Powder, Dehydrated Garlic, Soybean Oil, Spices, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite, Sodium Citrate, Natural Lamb Casings.