Korean-style Made With Sriracha Sauce, Ginger, Garlic And Chives Beef & Pork Meatballs
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UPC Code
085239173541
Data Source
USDA
Package Weight
20 oz/567 g
Serving Size
85g
Calories
240
Total Fat
16g
21%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
560mg
24%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
7%
Sugars
4g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Korean-style Made With Sriracha Sauce, Ginger, Garlic And Chives Beef & Pork Meatballs are
14% in carbs, 62% in fat, and 24% in protein.
carbs:
14%
fat:
62%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Korean-style Made With Sriracha Sauce, Ginger, Garlic And Chives Beef & Pork Meatballs is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Korean-style Made With Sriracha Sauce, Ginger, Garlic And Chives Beef & Pork Meatballs is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef And Pork, Textured Soy Flour, Egg Whites, Dark Brown Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Sriracha Sauce (Red Chili Pepper, Red Jalapeno Peppers, Distilled Vinegar, Sugar, Salt, Garlic, Xanthan Gum, Paprika Extract), Tomatoes, Ginger Puree (Ginger, Citric Acid), Roasted Garlic, Garlic Puree (Garlic, Citric Acid), Wheat Flour, Salt, Basil, Chili Pepper Flakes, Chives.
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