Saltie Public Food Database

Korean-style Made With Sriracha Sauce, Ginger, Garlic And Chives Beef & Pork Meatballs

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UPC Code 085239173541
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Size 85g
g
Calories 240
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 560mg 24%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Sugars 4g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Korean-style Made With Sriracha Sauce, Ginger, Garlic And Chives Beef & Pork Meatballs are 14% in carbs, 62% in fat, and 24% in protein.

carbs: 14%
fat: 62%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Korean-style Made With Sriracha Sauce, Ginger, Garlic And Chives Beef & Pork Meatballs is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean-style Made With Sriracha Sauce, Ginger, Garlic And Chives Beef & Pork Meatballs is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef And Pork, Textured Soy Flour, Egg Whites, Dark Brown Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Sriracha Sauce (Red Chili Pepper, Red Jalapeno Peppers, Distilled Vinegar, Sugar, Salt, Garlic, Xanthan Gum, Paprika Extract), Tomatoes, Ginger Puree (Ginger, Citric Acid), Roasted Garlic, Garlic Puree (Garlic, Citric Acid), Wheat Flour, Salt, Basil, Chili Pepper Flakes, Chives.

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