Milk Chocolate

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Brand Hershey's

UPC Code 034000220007

Data Source USDA

Nutrition Facts

Serving Size 73g

Calories 360

Total Fat 21g 27%

Saturated Fat 13g 65%

Cholesterol 20mg 7%

Sodium 60mg 3%

Total Carbohydrate 44g 16%

Dietary Fiber 2g 7%

Sugars 41g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 73 g of Milk Chocolate are 45% in carbs, 49% in fat, and 6% in protein.

carbs: 45%

fat: 49%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.