Wild Blueberry Flavored Low Fat Muffins
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UPC Code
759313054162
Data Source
USDA
Package Weight
16 OZ/454 g
Serving Size
113g
Calories
299
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
431mg
19%
Total Carbohydrate
64g
23%
Dietary Fiber
3g
11%
Sugars
37g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 113 g of Wild Blueberry Flavored Low Fat Muffins are
86% in carbs, 8% in fat, and 7% in protein.
carbs:
86%
fat:
8%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Wild Blueberry Flavored Low Fat Muffins is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wild Blueberry Flavored Low Fat Muffins is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blueberries, Invert Sugar, Contains 2% Or Less Of: Emulsifiers (Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Soybean Lecithin, Sodium Stearoyl Lactylate), Eggs, Oat Fiber, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Cornstarch, Natural Flavor, Natural And Artificial Flavor, Dried Orange Pulp, Soybean Flour, Whey (Milk), Salt, Xanthan Gum, Potassium Sorbate (Preservative), Sodium Propionate (Preservative).
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