Jelly Beans
🫘
UPC Code
010700095121
Data Source
USDA
Package Weight
1.4 oz/39 g
Serving Sizes
1.4 oz (39g)
Calories
140
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
36g
13%
Dietary Fiber
1g
4%
Sugars
26g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.4 oz of Jelly Beans are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Jelly Beans is 92%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Jelly Beans is estimated to be 8%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar; Corn Syrup; Cornstarch; Contains 2% Or Less Of: Sodium Lactate; Lactic Acid; Malic Acid; Natural Flavor And Artificial Flavor; Gum Acacia; Limonene; Carnauba Wax; Mineral Oil; Artificial Color [Red 40; Yellow 6; Blue 1; Yellow 5].
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