Mango Gelatin Dessert
🥭
UPC Code
072878097727
Data Source
USDA
Package Weight
3 oz/85 g
Serving Sizes
0.25 package makes 1/2 cup (21g)
Calories
80
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 package makes 1/2 cup of Mango Gelatin Dessert are
95% in carbs, 0% in fat, and 5% in protein.
carbs:
95%
fat:
0%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Mango Gelatin Dessert is 90%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mango Gelatin Dessert is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Gelatin, Contains 2% Or Less Of Adipic Acid (For Tartness), Sodium Citrate (Controls Acidity), Fumaric Acid (For Tartness), Gum Arabic, Salt, Sucralose, Natural Flavor, Yellow 5, Yellow 6.
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