Tangerine Grapefruit Collagen & Antioxidants Nonfat Yogurt
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UPC Code
036632038883
Data Source
USDA
Serving Sizes
1 cup (150g)
Calories
90
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
65mg
3%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Tangerine Grapefruit Collagen & Antioxidants Nonfat Yogurt are
32% in carbs, 0% in fat, and 68% in protein.
carbs:
32%
fat:
0%
protein:
68%
Carbs to Weight Ratio
The carbs to weight ratio of Tangerine Grapefruit Collagen & Antioxidants Nonfat Yogurt is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tangerine Grapefruit Collagen & Antioxidants Nonfat Yogurt is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Non Fat Milk, Water, Hydrolyzed Collagen, Tangerine Puree, Less Than 1%: Tapioca Starch, Natural Flavors, Lemon Juice (From Concentrate), Pectin, Beta Carotene (For Vitamin A And Color), Stevia Leaf Extract, Calcium Citrate, Vegetable Juice Concentrate (For Color), Sea Salt, Vitamin E, Contains Cultures L. Bulgaricus, S. Thermophilus, L. Rhamnosus, L. Cremoris.
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