Saltie Public Food Database

Red Rind Organic & Dairy-free Fermented Cashew Product

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UPC Code 842232001031
Data Source USDA

Nutrition Facts

Package Weight 4.2 OZ/120 G
Serving Sizes 1 oz (28g)
oz
Calories 120
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Red Rind Organic & Dairy-free Fermented Cashew Product are 15% in carbs, 76% in fat, and 9% in protein.

carbs: 15%
fat: 76%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Red Rind Organic & Dairy-free Fermented Cashew Product is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Rind Organic & Dairy-free Fermented Cashew Product is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Cashews, Organic Coconut Oil, Quinoa Rejuvelac (Water, Organic Quinoa), Water, Nutritional Yeast, Sea Salt, Chickpea Miso (Organic Rice, Organic Chickpeas, Sea Salt, Water, Koji Spores), Fermented Oregano Extract (Water, Organic Oregano, Raw Organic Cane Sugar, Active Cultures), Organic Spices.

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