Saltie Public Food Database

Caramels Candies

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Brand Palmer's
UPC Code 077232561906
Data Source USDA

Nutrition Facts

Package Weight 2.25 OZ/63 g
Serving Size 33g
g
Calories 130
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 20g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 33 g of Caramels Candies are 83% in carbs, 14% in fat, and 3% in protein.

carbs: 83%
fat: 14%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramels Candies is 79%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramels Candies is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Whole Milk Palm Oil, Whey Powder, Salt, Soy Lecithin (An Emulsifier), Artificial Vanilla Flavor.

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