Cheese Lasagna With Marinara Sauce
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UPC Code
099482509675
Data Source
USDA
Package Weight
22 OZ/622 g
Serving Size
208g
Calories
310
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
71mg
24%
Sodium
391mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber
2.1g
7%
Sugars
9g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 208 g of Cheese Lasagna With Marinara Sauce are
0% in carbs, 66% in fat, and 34% in protein.
carbs:
0%
fat:
66%
protein:
34%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Lasagna With Marinara Sauce is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Lasagna With Marinara Sauce is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheese Lasagna (Ricotta Cheese [Whey, Distilled White Vinegar, Salt], Enriched Unbleached Durum Wheat Semolina [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Salt, Modified Food Starch, Romano Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes], Black Pepper, Dried Parsley), Marinara Sauce (Crushed Tomatoes [Tomatoes, Salt, Citric Acid], Onions, Extra Virgin Olive Oil, Basil, Minced Garlic, Sea Salt, Oregano, Black Pepper), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Dried Parsley.
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