Red Velvet Cake Bites
🍰
UPC Code
085239013304
Data Source
USDA
Package Weight
9.8 oz/278 g
Serving Sizes
2 cookies (28g)
Calories
120
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
50mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cookies of Red Velvet Cake Bites are
58% in carbs, 38% in fat, and 3% in protein.
carbs:
58%
fat:
38%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Cake Bites is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Cake Bites is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Coating (Sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Titanium Dioxide [Color], Soy Lecithin, Vanilla Extract), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mono-nitrate, Riboflavin, Folic Acid), Apples, Sugar, Soybean Oil, Red Crunchlet Topping (Sugar, Corn Cereal, Corn Syrup, Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Modified Corn Starch, Red 40 Lake, Blue 2 Lake), Eggs, Cocoa Processed With Alkali, Contains 2% Or Less Of: Food Starch Modified, Red 40 Lake, Natural & Artificial Flavors, Salt, Leaving (Baking Soda, Sodium Aluminium Sulfate, Monocalcium Phosphate), Corn Starch, Whey, Sodium Propionate (Preservative).
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