Cheesecake, Banana Cream
🍌
UPC Code
785397121391
Data Source
USDA
Package Weight
737 g
Serving Size
123g
Calories
430
Total Fat
33.9g
43%
Saturated Fat
22g
110%
Cholesterol
130mg
43%
Sodium
330mg
14%
Total Carbohydrate
25g
9%
Dietary Fiber
0.2g
1%
Sugars
18.9g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 123 g of Cheesecake, Banana Cream are
23% in carbs, 71% in fat, and 6% in protein.
carbs:
23%
fat:
71%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cheesecake, Banana Cream is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheesecake, Banana Cream is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gum]), Cream (Nonfat Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Sugar, Vanilla Crumb (Wheat Flour, Cane Sugar, Palm Oil, Whey [Milk], Salt, Sodium Bicarbonate, Natural Butter Vanilla Flavor), Whole Milk, Whole Eggs, Powdered Sugar, Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers [Soya Lecithin, Distilled Monoglycerides], Natural Butter Flavor, Citric Acid [As Antioxidant], Vitamin A & Beta-carotene), White Coating (Sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Milk Powder, Soy Lecithin [Emulsifier], Titanium Dioxide [Artificial Color], And Natural Flavors), Egg Yolks, Butter (Cream), Corn Starch, Banana Puree Extract, Artificial Vanilla Flavor.
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