Macaroni Salad
🥗
UPC Code
072106302012
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1/2 cup (140g)
Calories
270
Total Fat
15g
19%
Saturated Fat
2.5g
13%
Cholesterol
29mg
10%
Sodium
790mg
34%
Total Carbohydrate
30.9g
11%
Dietary Fiber
1g
4%
Sugars
11g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Macaroni Salad are
45% in carbs, 49% in fat, and 6% in protein.
carbs:
45%
fat:
49%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Macaroni Salad is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Macaroni Salad is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Enriched Macaroni Product (Water, Macaroni (Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)), Salad Dressing (High Fructose Corn Syrup, Soybean Oil, Water, White Distilled Vinegar, Salt, Egg Yolks [Egg Yolks, Salt], Mustard [Water, Distilled Vinegar, Mustard Seed, Salt, Spices], Wheat Starch, Potassium Sorbate [To Retard Spoilage], Guar Gum, Xanthan Gum, Calcium Disodium Edta), Celery, Water, Eggs, Onions, Mustard (Distilled Vinegar And Water, Mustard Seed, Salt, Turmeric, Spices And Paprika), Red Bell Peppers (Red Bell Peppers, Water, Citric Acid).
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