Baked Scalloped Potatoes With Real Milk, Butter, Sour Cream & Cheddar Cheese
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UPC Code
071117023404
Data Source
USDA
Package Weight
20 OZ/567 g
Serving Sizes
2/3 cup (140g)
Calories
210
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
480mg
21%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
2g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Baked Scalloped Potatoes With Real Milk, Butter, Sour Cream & Cheddar Cheese are
37% in carbs, 50% in fat, and 13% in protein.
carbs:
37%
fat:
50%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Baked Scalloped Potatoes With Real Milk, Butter, Sour Cream & Cheddar Cheese is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baked Scalloped Potatoes With Real Milk, Butter, Sour Cream & Cheddar Cheese is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Butter (Sweet Cream [Milk], Salt), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).
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