Saltie Public Food Database

Organic Kefir Low Fat Cultured Milk, Plain, Plain

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Brand Nancy's
UPC Code 043192201077
Data Source USDA

Nutrition Facts

Package Weight 32 fl oz/1 Quart/946 mL
Serving Sizes 8 oz (240ml)
oz
Calories 139
Total Fat 3g 4%
Saturated Fat 2.5g 13%
Cholesterol 19mg 6%
Sodium 149mg 6%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 16g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Organic Kefir Low Fat Cultured Milk, Plain, Plain are 49% in carbs, 19% in fat, and 32% in protein.

carbs: 49%
fat: 19%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Kefir Low Fat Cultured Milk, Plain, Plain is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Kefir Low Fat Cultured Milk, Plain, Plain is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Organic Milk, Organic Nonfat Dry Milk, Organic Inulin, And Live Cultures Including Probiotics: Bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L. Casei, L. Rhamnosus Lb3.

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