Saltie Public Food Database

Limitation Crab Sticks

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Brand Vici
UPC Code 4770190036108
Data Source USDA

Nutrition Facts

Serving Sizes 1 stick (34g)
stick
Calories 110
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 14mg 5%
Sodium 10mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 3g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 stick of Limitation Crab Sticks are 56% in carbs, 20% in fat, and 24% in protein.

carbs: 56%
fat: 20%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Limitation Crab Sticks is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Limitation Crab Sticks is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Fish Protein 31% (Fish Meat, Stabilizers: Sorbitol, Polyphosphates, Sugar), Wheat Starch, Egg White, Potato Starch, Rapeseed Oil, Sugar, Soy Protein, Artificial And Natural Flavouring (Contains Crustaceans), Salt, Whole Egg Mass, Color Added: Titanium Dioxide, Carmines, Paprika Extract; Stabilizer: Carrageenan.

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