Cookie Dough Fudge Dairy-free Frozen Dessert

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Brand Nada Moo!

UPC Code 854758001051

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (95g)

cup

Calories 190

Total Fat 9g 12%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 60mg 3%

Total Carbohydrate 23g 8%

Dietary Fiber 6g 21%

Sugars 12g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Cookie Dough Fudge Dairy-free Frozen Dessert are 52% in carbs, 46% in fat, and 2% in protein.

carbs: 52%

fat: 46%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cookie Dough Fudge Dairy-free Frozen Dessert is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookie Dough Fudge Dairy-free Frozen Dessert is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Coconut Milk, Water, Organic Agave Syrup, Organic Inulin, Organic Tapioca Syrup, Rice Flour, Sugar, Tapioca Starch, Cocoa (Processed With Alkali), Arrowroot Powder, Sorghum Flour, Non-GMO Canola Oil, Coconut Oil, Organic Guar Gum, Sea Salt, Locust Bean Gum, Xanthan Gum, Natural Flavors, Corn Dextrin, Glycerin, Vanilla Extract, Pectin, Baking Soda.