Balloon Single Layer Cake With Whipped Icing, Chocolate, Chocolate

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Brand Rich Products

UPC Code 049800145634

Data Source USDA

Nutrition Facts

Package Weight 20 oz/566 g

Serving Sizes 0.125 cake (70g)

cake

Calories 250

Total Fat 13g 17%

Saturated Fat 9g 45%

Cholesterol 15mg 5%

Sodium 260mg 11%

Total Carbohydrate 32g 12%

Dietary Fiber 1g 4%

Sugars 24g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Balloon Single Layer Cake With Whipped Icing, Chocolate, Chocolate are 50% in carbs, 46% in fat, and 5% in protein.

carbs: 50%

fat: 46%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Balloon Single Layer Cake With Whipped Icing, Chocolate, Chocolate is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Balloon Single Layer Cake With Whipped Icing, Chocolate, Chocolate is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Partially Hydrogenated Palm Kernel Oil, Egg Whites, Soybean Oil, High Fructose Corn Syrup, Eggs, Dextrose, Skim Milk, Cocoa Alkali Processed, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (A Milk Derivative), Modified Tapioca Starch, Mono And Diglycerides, Natural And Artificial Flavor, Polysorbate 60, Carbohydrate Gum, Modified Cornstarch, Wheat Starch, Xanthan Gum, Guar Gum, Soy Protein Concentrate, Corn Syrup Solids, To Preserve Freshness (Potassium Sorbate), Sodium Stearoyl Lactylate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Partially Hydrogenated Soybean Oil, Artificial Colors (Yellow 5, Blue 1).