Five Cheese Lasagna Lentil Zucchini Pasta Layered Between A Savory Herb Tomato Sauce With Five Cheeses
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UPC Code
014500019288
Data Source
USDA
Package Weight
10.5 oz/297 g
Serving Sizes
1 meal (297g)
Calories
330
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
1280mg
56%
Total Carbohydrate
38g
14%
Dietary Fiber
8g
29%
Sugars
13g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 meal of Five Cheese Lasagna Lentil Zucchini Pasta Layered Between A Savory Herb Tomato Sauce With Five Cheeses are
47% in carbs, 28% in fat, and 25% in protein.
carbs:
47%
fat:
28%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Five Cheese Lasagna Lentil Zucchini Pasta Layered Between A Savory Herb Tomato Sauce With Five Cheeses is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Five Cheese Lasagna Lentil Zucchini Pasta Layered Between A Savory Herb Tomato Sauce With Five Cheeses is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Lentil Zucchini Pasta (Lentil Flour, Zucchini, Water), Tomato Paste, Crushed Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Skim Milk, Salt, Cultures, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan), Cottage Cheese (Cultured Pasteurized Grade A Skim Milk), Onions, Cauliflower, Less Than 2% Of: Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Parsley, Sugar, Salt, Canola Oil, Mushroom Powder, Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Romano Cheese From Cow's Milk (Cultured Part-skim Milk, Salt, Enzymes), Cream, Basil, Olive Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Garlic Puree (Crushed Garlic, Citric Acid), Oregano, Egg Whites.
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