Uncured Pepperoni Pizza Crust Lunch Kit
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UPC Code
041268210343
Data Source
USDA
Package Weight
4.2 oz/118 g
Serving Sizes
1 package (118g)
Calories
330
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
610mg
27%
Total Carbohydrate
34g
12%
Dietary Fiber
2g
7%
Sugars
4g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Uncured Pepperoni Pizza Crust Lunch Kit are
41% in carbs, 40% in fat, and 19% in protein.
carbs:
41%
fat:
40%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Pepperoni Pizza Crust Lunch Kit is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Pepperoni Pizza Crust Lunch Kit is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pizza Crusts (Enriched Wheat Flour, [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Yeast, Cultured Dextrose, Natural Flavor, Soy Lecithin, Salt, Enzymes, Canola Oil, Ascorbic Acid), Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Pizza Sauce (Water, Crushed Tomato, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spices, Garlic Powder), Uncured Smoked Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Extract (Pork, Sea Salt, Cane Sugar, Spice, Cultured Celery Extract, Paprika, Cherry Powder, Extractives Of Paprika, Garlic Powder, Rice Concentrate, Lactic Acid Starter Culture, Spice Extract).
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