Saltie Public Food Database

Thin Crust Pizza, Smokehouse

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Brand Wegmans
UPC Code 077890355602
Data Source USDA

Nutrition Facts

Package Weight 19 oz/539 g
Serving Sizes 0.25 pizza (135g)
pizza
Calories 310
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Cholesterol 30mg 10%
Sodium 701mg 30%
Total Carbohydrate 38.1g 14%
Dietary Fiber 2g 7%
Sugars 6g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Thin Crust Pizza, Smokehouse are 51% in carbs, 33% in fat, and 16% in protein.

carbs: 51%
fat: 33%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Thin Crust Pizza, Smokehouse is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin Crust Pizza, Smokehouse is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Flour [Wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [Processing Aid], Soybean Oil), Bbq Sauce (Water, Tomato Paste, Vinegar, Fructose, Modified Food Starch, Molasses Powder [Refinery Syrup, Cane Molasses, Cane Caramel Color], Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Caramel Color [Sulfites], Xanthan Gum, Citric Acid), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Yellow Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Canadian Bacon (Pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Onions, Bacon (Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

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