Saltie Public Food Database

Fish Bites

🐟
Brand Seapak
UPC Code 041322136640
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 3 oz (85g)
oz
Calories 220
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 40mg 13%
Sodium 490mg 21%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Fish Bites are 33% in carbs, 47% in fat, and 19% in protein.

carbs: 33%
fat: 47%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Fish Bites is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fish Bites is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Alaska Pollock, Bleached Wheat Flour, Soybean Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour, Contains 2% Or Less Of Each Of The Following: Citric Acid, Cornstarch, Dehydrated Garlic, Dehydrated Onions, Dextrose, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Lemon Juice, Maltodextrin, Methylcellulose, Modified Cornstarch, Natural Flavor, Onion Powder, Paprika Extract (Color), Powdered Whey, Salt, Soy Protein Product (Soy Protein Isolate, Magnesium Oxide, Zinc Oxide, Niacinamide, Iron As Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Thiamine Mononitrate, Riboflavin), Spice Extractives, Sugar, Wheat Flour, Yeast.

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