Saltie Public Food Database

Nana's Meatloaf

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Brand Dierbergs
UPC Code 603803669148
Data Source USDA

Nutrition Facts

Package Weight 1.125 lbs/510 g
Serving Sizes 4 oz (112g)
oz
Calories 290
Total Fat 21.1g 27%
Saturated Fat 9g 45%
Cholesterol 80mg 27%
Sodium 450mg 20%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 1g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Nana's Meatloaf are 11% in carbs, 66% in fat, and 23% in protein.

carbs: 11%
fat: 66%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Nana's Meatloaf is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Nana's Meatloaf is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Bread Crumbs (Wheat Flour, Sugar, Salt & Yeast), Eggs (Whole Eggs, Citric Acid, 0.15% Added As A Carrier For Citric Acid, Citric Acid To Preserve Color), Diced Onions (Minced Onions), Seasoning (Salt, Bread Crumbs (Flour (Unbleached Wheat Flour, Barley Malt), Salt, Yeast, Soybean Oil, Ammonium Chloride, Calcium Propionate), Spices, Sugar, Beef Fat (Rendered Beef Fat, Beef Broth And Natural Flavoring), Onion Powder, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor And Sulfating Agents), Autolyzed Yeast Extract, Maltodextrin, Garlic Powder, Corn Starch, Caramel Color, Natural Flavors, Yeast Extract, Turmeric, Disodium Inosinate And Guanylate, Carrot Powder, Citric Acid, Less Than 2% Silicon Dioxide Added To Prevent Caking

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