Saltie Public Food Database

Toasted Meat Ravioli

🥩
Brand Dierbergs
UPC Code 023933005287
Data Source USDA

Nutrition Facts

Package Weight 36 OUNCES
Serving Size 85g
g
Calories 250
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 40mg 13%
Sodium 430mg 19%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Sugars 1g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Toasted Meat Ravioli are 57% in carbs, 26% in fat, and 18% in protein.

carbs: 57%
fat: 26%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Toasted Meat Ravioli is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Toasted Meat Ravioli is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Durum Flour (Enriched With Niacin, Iron, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Beef, Pork, Water, Eggs, Breadcrumbs (Wheat Flour, Malted Barley Flour, Dough Starter (Egg, Soy Flour, Whey), Water, Sugar, Salts, Soybean Oil, Vital Wheat Gluten,yeast, Calcium Sulfate, Monoglycerides, Calcium Propionate, Guar Gum, Sodium Steartoyl Lactylate (Ssl), Potassium Sorbate, Enzymes, Enriched Bleached Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Datem, Calcium Sulfate, Tricalcium Phosphate, Magnesium Carbonate, Ascorbic Acid,l-cysteine Sesame Seeds), Celery, White Flour, Batter Mix (Yellow Corn Flour, Wheat Flour, Modified Food Starch, Salt,whey, Sodium Acid Pyphosphate, Sodium Bicarbonate, Sodium Alginate, Soy Flour, Non-fat Dry Milk, Paprika, Oleoresin, Natural Flavor, Dry Whole Eggs), Carrots, Onion, Spinach, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Starch, Protein, Lactose, Whey Solids, And Cellulose (To Prevent Caking)), Textured Vegetable Protein (Soy Flour), Salt, Tomato Paste, Garlic, Spice, Onion Provide Paprika Fried In Soybean Oil

Also by Dierbergs

Other Foods