Italian Sausage Tortelloni

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Brand Wegmans

UPC Code 077890319857

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (110g)

cup

Calories 340

Total Fat 12g 15%

Saturated Fat 3g 15%

Cholesterol 90mg 30%

Sodium 440mg 19%

Total Carbohydrate 44g 16%

Dietary Fiber 3g 11%

Sugars 1g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Italian Sausage Tortelloni are 51% in carbs, 31% in fat, and 17% in protein.

carbs: 51%

fat: 31%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Sausage Tortelloni is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Sausage Tortelloni is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Eggs. Filling: Sausage (Pork, Salt, Steak Seasoning [Spices {Black Pepper, Crushed Chili, Ground Bay Leaves, Coriander, Caraway}, Dehydrated Onion, Canola Oil], Ground Fennel, Onion Powder, Garlic Powder, Ground Rosemary), Toasted Wheat Crumbs (Wheat Flour, Yeast), Canola Oil (Canola Oil, Citric Acid), White Wine (Salt, Sulfites), Parmesan Cheese (Pasteurized Cow's Milk, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin).