Pickled Garlic
🥒
UPC Code
041695392636
Data Source
USDA
Package Weight
16 fl oz/473 mL
Serving Sizes
2 tbsp (30ml)
Calories
40
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
390mg
17%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Pickled Garlic are
82% in carbs, 0% in fat, and 18% in protein.
carbs:
82%
fat:
0%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Pickled Garlic is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pickled Garlic is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Garlic (Garlic Cloves, Water, White Distilled Vinegar, Salt, Phosphoric Acid, Potassium Sorbate (Preservative) And Sodium Benzoate (Preservative)), Distilled Vinegar, Water, Cane Sugar, Red Peppers, Parsley And Less Than 1/10th Of 1% Potassium Sorbate And Sodium Benzoate Added As Preservatives.
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