Saltie Public Food Database

Hot Pepper Beans Paste

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UPC Code 8801052801773
Data Source USDA

Nutrition Facts

Serving Sizes 1 piece (19g)
piece
Calories 40
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 720mg 31%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Hot Pepper Beans Paste are 90% in carbs, 0% in fat, and 10% in protein.

carbs: 90%
fat: 0%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Pepper Beans Paste is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Pepper Beans Paste is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Corn Syrup, Brown Rice, Red Pepper Powder, Sea Salt, Isomalto Oligosaccharide, Spirts, Garlic, Soybean, Soybean Cultured With Aspergilus Cryzae, Roasted Soybean Powder, Glutrous Brown Rice Flour, Onion, Monosodium Glutamate, Yeast Extracts, Seed Malt, Dextrin.

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