Apple Cider Sauce

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Brand Raley's

UPC Code 046567510743

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (125g)

cup

Calories 130

Total Fat 4.5g 6%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 810mg 35%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 15g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Apple Cider Sauce are 65% in carbs, 32% in fat, and 3% in protein.

carbs: 65%

fat: 32%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Cider Sauce is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Cider Sauce is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apple Cider Sauce (Water, Apple Juice Concentrate, Chicken Demi Glace [Potato Starch, Corn Starch, Cooked Chicken And Chicken Fat, Dried Soy Sauce {(Wheat, Soybeans, Salt), Maltodextrin, Salt}, Yeast Extract, Salt, Evaporated Cane Sugar, Dried Vegetables {Carrot, Onion, Celery, Potato, Tomato}, Canola Oil, Natural Chicken Flavor, Flavoring, Caramel Color, Oleoresin Of Turmeric And Paprika], Apple Cider Vinegar, Butter [Pasteurized Cream {Milk}], Brandy [Brandy, Salt], Maple Syrup, Shallot, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices], Corn Starch, Black Pepper, Mustard Seed, Cinnamon, Ground Sage, Ground Ginger, Dried Thyme).