Saltie Public Food Database

Italian Dry Salame

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Brand Columbus
UPC Code 073007001172
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 1 oz (28g)
oz
Calories 90
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 459mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Italian Dry Salame are 4% in carbs, 66% in fat, and 29% in protein.

carbs: 4%
fat: 66%
protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Dry Salame is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Dry Salame is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Salt, Corn Syrup, Wine, Sugar, Spices, Garlic, Dextrose, Ascorbic Acid Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrate.

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