Chef's Signature Plant-based Burgers Patties

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Brand Field Roast

UPC Code 638031606504

Data Source USDA

Nutrition Facts

Package Weight 13 oz/368 g

Serving Sizes 1 burger (92g)

burger

Calories 240

Total Fat 12g 15%

Saturated Fat 4g 20%

Cholesterol 0mg 0%

Sodium 610mg 27%

Total Carbohydrate 12g 4%

Dietary Fiber 2g 7%

Sugars 0g

Protein 21g 42%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burger of Chef's Signature Plant-based Burgers Patties are 20% in carbs, 45% in fat, and 35% in protein.

carbs: 20%

fat: 45%

protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of Chef's Signature Plant-based Burgers Patties is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chef's Signature Plant-based Burgers Patties is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Vital Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Organic Expeller Pressed Palm Fruit Oil, Barley, Garlic, Expeller Pressed Safflower Oil, Onions. Tomato Paste, Celery, Carrots, Yeast Extract (Yeast, Natural Flavor, Salt), Onion Powder, Barley Malt Extract, Mushrooms, Sea Salt, Spices, Celery Seed, Balsamic Vinegar, Black Pepper, Shiitake Mushrooms, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar.