Cinnamon Bundt Cake

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Brand Walmart

UPC Code 07874223087

Data Source USDA

Nutrition Facts

Package Weight 85 g

Serving Sizes 1 package (85g)

package

Calories 310

Total Fat 0g 0%

Saturated Fat 3.5g 18%

Cholesterol 30mg 10%

Sodium 135mg 6%

Total Carbohydrate 50g 18%

Dietary Fiber 0g 0%

Sugars 37g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Cinnamon Bundt Cake are 96% in carbs, 0% in fat, and 4% in protein.

carbs: 96%

fat: 0%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Bundt Cake is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Bundt Cake is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Cinnamon Drops (Sugar , Palm Oil, Cinnamon, Nonfat Dry Milk, Soy Lecithin), Maltodextrin, Corn Syrup , Food Starch- Modified, Whey (Milk), Contains 2% Or Less Of Each: Cinnamon, Sour Cream (Cultured Cream, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum) , Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Cocoa Powder (Processed With Alkali, Natural Vanilla Flavor, Sorbitan Monostearate, Potassium Sorbate (Preservative), Sodium Propionate (Preservative), Calcium Acetate, Calcium Carbonate , Agar-agar, Nonfat Dry Milk, Vital Wheat Gluten, Xanthan Gum, Guar Gum, Polysorbate 60, Egg Whites, Soy Flour.