White Cake Flavored With Vanilla Buttrcreme Icing
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UPC Code
078742367699
Data Source
USDA
Package Weight
33 OZ/935 kg
Serving Size
78g
Calories
330
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
10mg
3%
Sodium
240mg
10%
Total Carbohydrate
49g
18%
Dietary Fiber
0g
0%
Sugars
40g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 78 g of White Cake Flavored With Vanilla Buttrcreme Icing are
59% in carbs, 38% in fat, and 2% in protein.
carbs:
59%
fat:
38%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of White Cake Flavored With Vanilla Buttrcreme Icing is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of White Cake Flavored With Vanilla Buttrcreme Icing is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Vegetable Shortening (Palm And Soybean Oils, Mono-and Diglycerides, Polysorbate 60), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Eggs, Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca And Corn Starch, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Salt, Natural And Artificial Flavor, Whey (A Milk Derivative), Dextrose, Mono- And Diglycerides, Sodium Caseinate (A Milk Derivative), Soy Lecithin, Guar Gum, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Red 40 Lake, Disodium Phosphate, Ascorbic Acid, Citric Acid, Yellow 5, Blue 1.
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