Peanut Butter Half Baked Chocolate & Peanut Butter Ice Creams Mixed With Gobs Of Peanut Butter Cookie Dough & Fudge Brownies
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UPC Code
076840002368
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
2/3 cup (139g)
Calories
370
Total Fat
20g
26%
Saturated Fat
10g
50%
Cholesterol
70mg
23%
Sodium
125mg
5%
Total Carbohydrate
43g
16%
Dietary Fiber
1g
4%
Sugars
34.1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Peanut Butter Half Baked Chocolate & Peanut Butter Ice Creams Mixed With Gobs Of Peanut Butter Cookie Dough & Fudge Brownies are
45% in carbs, 47% in fat, and 7% in protein.
carbs:
45%
fat:
47%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Half Baked Chocolate & Peanut Butter Ice Creams Mixed With Gobs Of Peanut Butter Cookie Dough & Fudge Brownies is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Half Baked Chocolate & Peanut Butter Ice Creams Mixed With Gobs Of Peanut Butter Cookie Dough & Fudge Brownies is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Liquid Sugar (Sugar, Water), Skim Milk, Water, Sugar, Wheat Flour, Peanuts, Cocoa (Processed With Alkali), Brown Sugar, Egg Yolks, Cocoa Powder, Peanut Oil, Soybean Oil, Butter [Cream, Salt], Invert Cane Sugar, Salt, Chocolate Liquor, Eggs, Tapioca Flour, Peanut Flour, Peanut Extract, Vanilla Extract, Egg Whites, Guar Gum, Cocoa Butter, Natural Flavor, Carrageenan, Soy Lecithin, Baking Soda, Malted Barley Flour.
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