Bread Bowls Twin Sour Dough
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UPC Code
733147239186
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 bread bowl (227g)
Calories
561
Total Fat
8g
10%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
1140mg
50%
Total Carbohydrate
94.9g
35%
Dietary Fiber
10g
36%
Sugars
6g
Protein
25g
50%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bread bowl of Bread Bowls Twin Sour Dough are
69% in carbs, 13% in fat, and 18% in protein.
carbs:
69%
fat:
13%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Bread Bowls Twin Sour Dough is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bread Bowls Twin Sour Dough is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bread Mix (Enriched Wheat Flour [Bleachedwheat Flour, Malted Barley Flour, Iron, Niacin, Potassiumbromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Vegetable Shortening [Partiallyhydrogenated Soybean And Cottonseed Oil With Mono Anddiglycerides], Dextrose, Salt, Adipic Acid, Sodiumstearoyl Lactylate, Ascorbic Acid, Citric Acid, Sodiumdiacetate, Lactic Acid, Fumeric Acid, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Vinegar Flavor [Sodium Diacetate, Citric Acid, Potassiumcitrate, Glucona-delta-lactone, Partially Hydrogenatedvegetable Oil], Corn Starch, Ammonium Chloride, Soybeanoil, Ammonium Sulfate, Monocalcium Phosphate, Enzymes, Dough Conditioner [Calcium Sulfate, Potassium Bromate, Tricalcium Phosphate, Magnesium Carbonate], L-cysteine, Azodicarbonamide), Water, Yeast.
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