Honey Yogurt
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UPC Code
863601000219
Data Source
USDA
Package Weight
6.2 oz/176 g
Serving Sizes
0.5 cup (88g)
Calories
60
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
8mg
3%
Sodium
23mg
1%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Honey Yogurt are
60% in carbs, 26% in fat, and 14% in protein.
carbs:
60%
fat:
26%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Honey Yogurt is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Honey Yogurt is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Milk, Honey, Sugar, Contains Live Active & Probiotic Cultures (L. Bulgaricus, L. Casei, L. Acidophilus, B. Bifidus, S. Thermophilus)
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