Vegan Black Pepper Steaks, Black Pepper
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UPC Code
683061302049
Data Source
USDA
Package Weight
10.5 oz/298 g
Serving Sizes
2.5 oz (71g)
Calories
190
Total Fat
10.5g
13%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
540mg
23%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
11%
Sugars
4g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Vegan Black Pepper Steaks, Black Pepper are
23% in carbs, 50% in fat, and 27% in protein.
carbs:
23%
fat:
50%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Vegan Black Pepper Steaks, Black Pepper is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegan Black Pepper Steaks, Black Pepper is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Textured Soybean Protein (Soybean Protein, Wheat Starch, Wheat Protein, Soybean Oil), Water, Soybean Protein, Soybean Oil, Wheat Protein, Raw Cane Sugar, Sea Salt, Yeast Peptone Powder, Caramel Extract, Ground Black Pepper, Natural Vegan Flavor, Spice, Maltose, Soy Sauce Paste (Water, Soybean, Wheat, Salt, Glutinous Rice Flour), Chili Pepper Powder.
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