Pizza Smoked Sausage

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Brand Johnsonville

UPC Code 077782678352

Data Source USDA

Nutrition Facts

Package Weight 8 OZ/226 g

Serving Size 60g

Calories 190

Total Fat 16g 21%

Saturated Fat 6g 30%

Cholesterol 20mg 7%

Sodium 570mg 25%

Total Carbohydrate 3g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 60 g of Pizza Smoked Sausage are 6% in carbs, 77% in fat, and 17% in protein.

carbs: 6%

fat: 77%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza Smoked Sausage is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza Smoked Sausage is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Pasteurized Process Cheese Product ([Low Moisture Part-skim Mozzarella Cheese {Cultured Part-skim Milk, Salt Enzymes}, Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Romano Cheese {Cultured Part-skim Cow's Milk, Salt, Enzymes}, Parmesan Cheese {Cultured Part-skim Milk, Salt, Enzymes}, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid], Powdered Cellulose), Corn Syrup, And Less Than 2% Of The Following: Tomato Powder, Potassium Lactate, Sodium Lactate, Salt, Sugar, Spices, Garlic Powder, Sodium Phosphate, Maltodextrin, Onion Powder, Sodium Diacetate, Natural Flavors Including Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Citric Acid, Extractives Of Paprika.