Thai Red Curry Sauce

🥫

Brand Kikkoman

UPC Code 041390013102

Data Source USDA

Nutrition Facts

Package Weight 10.9 oz/309 g

Serving Sizes 1/4 cup (63g)

cup

Calories 100

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 0mg 0%

Sodium 649mg 28%

Total Carbohydrate 9g 3%

Dietary Fiber 1g 4%

Sugars 6g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Thai Red Curry Sauce are 38% in carbs, 57% in fat, and 4% in protein.

carbs: 38%

fat: 57%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Red Curry Sauce is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Red Curry Sauce is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Coconut Milk Powder (Coconut Milk [Tree Nut], Maltodextrin, Sodium Caseinate [Milk]), Red Thai Curry Paste (Chili Pepper, Salt, Roasted Garlic, Onion Puree, Canola Oil, Spices, Citric Acid, Kaffir Lime Oil, Lemongrass Oil, Natural Extractives Of Chilie Peppers), Sugar, Soybean Oil, Garlic, Contains 2% Or Less Of The Following: Modified Corn Starch, Alcohol (To Preserve Freshness), Fish Sauce (Anchovy Extract, Salt, Water), Vinegar, Paprika, Onion, Jalapeno Pepper, Sodium Acid Sulfate, Dehydrated Onion, Soy Lecithin, Yeast Extract, Salt, Cultured Dextrose, Xanthan Gum, Spice, Turmeric, Citric Acid, Stevia Extract.