Saltie Public Food Database

Red Wine House Dressing

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UPC Code 747479000444
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354 mL
Serving Sizes 2 tbsp (30g)
tbsp
Calories 100
Total Fat 10g 13%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Red Wine House Dressing are 12% in carbs, 88% in fat, and 0% in protein.

carbs: 12%
fat: 88%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Wine House Dressing is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Wine House Dressing is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Canola Oil, Red Wine Vinegar, Sugar, Olive Oil, Salt, Garlic Powder, Onion Powder, Annatto Extract, Xanthan Gum (A Natural Thickener).

Also by Rao's Homemade

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