Saltie Public Food Database

Buttermilk Bar

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UPC Code 041981081183
Data Source USDA

Nutrition Facts

Package Weight 1.25 lbs/567 g
Serving Sizes 2.5 oz (71g)
oz
Calories 240
Total Fat 3.2g 4%
Saturated Fat 0.6g 3%
Cholesterol 13mg 4%
Sodium 312mg 14%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Sugars 15g
Protein 2.6g 5%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Buttermilk Bar are 84% in carbs, 12% in fat, and 4% in protein.

carbs: 84%
fat: 12%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Buttermilk Bar is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttermilk Bar is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Flour, Iron, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (May Contain 1 Or More Of The Following: Soybean Oil, Cottonseed Oil), Nonfat Milk, Dextrose, Egg Yolk, Soy Flour, Baking Powder, Corn Flour, Salt, Sugar, Powdered Buttermilk, Potato Flour, Lecithin And Starch.

Also by Dave's Bakery

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