Saltie Public Food Database

Andouille Sausage

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UPC Code 733147117026
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g
Serving Sizes 1 link (91g)
link
Calories 180
Total Fat 11g 14%
Saturated Fat 3.5g 18%
Cholesterol 55mg 18%
Sodium 710mg 31%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Andouille Sausage are 5% in carbs, 57% in fat, and 39% in protein.

carbs: 5%
fat: 57%
protein: 39%

Carbs to Weight Ratio

The carbs to weight ratio of Andouille Sausage is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Andouille Sausage is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Seasoning (Salt, Spices, Paprika, Garlic Powder, Onion Powder, Sugar, Silicon Dioxide & Soybean Oil [To Prevent Caking]), Antimicrobial Agent (Potassium Lactate, Water, Sodium Diacetate), Less Than 2% Of: Cure (Salt, Sodium Nitrite, Propylene Glycol & Sodium Bicarbonate [Processing Aids], Red #3), Spice, Sodium Erythorbate

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