Apple Fritter Bread
🍎
UPC Code
733147218655
Data Source
USDA
Package Weight
22 oz/1.41 lbs/624 g
Serving Sizes
1 slice (35g)
Calories
110
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Cholesterol
5mg
2%
Sodium
100mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
6g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Apple Fritter Bread are
73% in carbs, 16% in fat, and 11% in protein.
carbs:
73%
fat:
16%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Apple Fritter Bread is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Apple Fritter Bread is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
1095 Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid); Water; Sugar, Powdered Sugar With Corn Starch (Anticaking Agent); Apple Flav-r-bites (Sugar, Unenriched Wheat Flour, Canola Oil, Apple Solids, Wheat Starch, Artificial Flavor, Colored With Caramel Color); Shortening (Canola Oil, Palm Oil, Modified Palm Oil); Whole Eggs; Apple Filling (Water, High Fructose Corn Syrup, Sugar, Dried Apples (Apples, Preservative (Sodium Sulfite), Food Starch-modified, Corn Syrup, Acidic Calcium Sulfate, Ascorbic Acid, Cinnamon, Citric Acid, Preservatives (Benzoic Acid, Potassium Sorbate, Sodium Erythorbate, Sodium Metabisulfite), Salt, Spice); Yeast, Fondant Icing (Sugar, Corn Syrup, Water); Salt; Cinnamon; Enzyme (Wheat Flour, Enzymes); Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes); Icing Stabilizer (Calcium Carbonate, Sugar, Calcium Sulfate, Dextrose, Agar, Guar Gum, Sodium Hexametaphosphate, Monogylcerides); Corn Syrup; Shortening Flakes (Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) With Lecithin); Apple Flavor (Propylene Glycol And Artificial Flavors); Pure Vanilla Extract (Water, Alcohol (From Corn), Vanilla Bean Extractives, Sugar); Titanium Dioxide.
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