Dip Made With Monterey Jack Cheese Jalapeno Peppers, Green Chiles & Red Peppers, Medium Creamy White Queso
🌶️
UPC Code
085239260357
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
2 tbsp (31g)
Calories
35
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
200mg
9%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Dip Made With Monterey Jack Cheese Jalapeno Peppers, Green Chiles & Red Peppers, Medium Creamy White Queso are
23% in carbs, 65% in fat, and 12% in protein.
carbs:
23%
fat:
65%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Dip Made With Monterey Jack Cheese Jalapeno Peppers, Green Chiles & Red Peppers, Medium Creamy White Queso is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dip Made With Monterey Jack Cheese Jalapeno Peppers, Green Chiles & Red Peppers, Medium Creamy White Queso is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Nonfat Milk, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Jalapeno Peppers, Green Chile Peppers, Red Peppers, Soybean Oil, Modified Corn Starch, Maltodextrin, Less Than 2% Of Natural Flavors, Salt, Sodium Phosphate, Trisodium Phosphate, Titanium Dioxide (Color), Xanthan Gum, Carrageenan, Datem, Yeast Extract, Sodium Citrate, Skim, Milk Cheese (Cultured Skim Milk, Salt, Enzymes), Cream, Butter Oil.
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