Pumpkin Pie
🥧
UPC Code
783045080472
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
1 slice (128g)
Calories
340
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
15mg
5%
Sodium
280mg
12%
Total Carbohydrate
52g
19%
Dietary Fiber
1g
4%
Sugars
29.1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Pumpkin Pie are
61% in carbs, 32% in fat, and 7% in protein.
carbs:
61%
fat:
32%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Pie is 41%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Pie is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Pumpkin, Sugar, Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, Non Fat Dry Milk, Whole Egg, Modified Food Starch (Corn), Whey, Wheat Protein Isolate (Wheat Gluten, Phosphate, Lactic Acid, Sulfite), Modified Food Starch (Tapioca), Salt, Natural Flavor, Potassium Sorbate (As A Preservative), Soybean Oil, Citric Acid (As A Preservative), Cinnamon, Vegetable Gum (Locust Bean Gum, Carrageenan (Std With Potassium Chloride), Maltodextrin, Corn Starch, Konjac, Xanthan Gum, Sodium Chloride), Dextrose, Spices, Baking Powder.
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