Pepperoni Pizza
🫑
UPC Code
077387403298
Data Source
USDA
Package Weight
30 oz/850 g
Serving Sizes
0.16 pizza (141g)
Calories
350
Total Fat
18g
23%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
970mg
42%
Total Carbohydrate
36.9g
13%
Dietary Fiber
2g
7%
Sugars
3g
Protein
17.1g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.16 pizza of Pepperoni Pizza are
39% in carbs, 43% in fat, and 18% in protein.
carbs:
39%
fat:
43%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperoni Pizza is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperoni Pizza is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil, Soy Lecithin, Natural Butter Flavor And Beta Carotene), Contains Less Than 2% Of Ascorbic Acid, Calcium Propionate, Dextrose, Fumaric Acid, Olive Oil, Potassium Sorbate, Salt, Soy Lecithin, Yeast.), Sauce (Water, Tomato Paste, Seasoning (Sugar, Salt, Garlic Powder, Spice, Onion Powder, Xanthan Gum, Tricalcium Phosphate), Modified Food Starch), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Oleoresin Of Paprika, Smoke Flavoring, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht Citric Acid).
Other Foods