Saltie Public Food Database

Three Meat Italian Sub Sandwiches

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UPC Code 826766956470
Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g
Serving Size 226g
g
Calories 499
Total Fat 31g 40%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 1840mg 80%
Total Carbohydrate 52.9g 19%
Dietary Fiber 2g 7%
Sugars 7g
Protein 27.1g 54%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 226 g of Three Meat Italian Sub Sandwiches are 35% in carbs, 47% in fat, and 18% in protein.

carbs: 35%
fat: 47%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Three Meat Italian Sub Sandwiches is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Three Meat Italian Sub Sandwiches is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Sub Sandwich Roll (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [Canola Oil Or Soybean Oil], Fumaric Acid, Calcium Propionate [Preservative], Mono And Diglycerides, Lactic Acid, Ethoxylated Mono And Diglycerides, Polysorbate 60), Ham And Water (32% Of Weight Is Added Ingredients. Cured With Water, Dextrose, Salt, Corn Syrup, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoni (Pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [Sodium Ascorbate], Bha, Bht, Citric Acid), Lettuce, Red Onion, Oregano.

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