Saltie Public Food Database

Coconut Pecan Frosting

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UPC Code 016000412392
Data Source USDA

Nutrition Facts

Serving Size 35g
g
Calories 140
Total Fat 8g 10%
Saturated Fat 4.5g 23%
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 16g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 35 g of Coconut Pecan Frosting are 50% in carbs, 50% in fat, and 0% in protein.

carbs: 50%
fat: 50%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Coconut Pecan Frosting is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coconut Pecan Frosting is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Palm Oil, Coconut, Dextrose, High Maltose Corn Syrup, Pecans Pieces. Contains 2% Or Less Of: Modified Tapioca Starch, Salt, Propylene Glycol, Milk, Ethoxylated Mono And Diglycerides, Pectin, Sodium Acid Pyrophosphate, Sodium Alginate, Citric Acid, Calcium Chloride, Natural And Artificial Flavor, Soy Lecithin, Color (Yellow 5&6, Red 40 And Blue 1), Egg Yolk. Freshness Preserved By Potassium Sorbate, Sodium Metabisulfite And Sodium Benzoate.

Also by Betty Crocker

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