Uncured Mini Pies, Pepperoni

🫑

Brand Boomerang's

UPC Code 816546010621

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1.5 oz (43g)

Calories 130

Total Fat 8g 10%

Saturated Fat 3.5g 18%

Cholesterol 10mg 3%

Sodium 260mg 11%

Total Carbohydrate 10g 4%

Dietary Fiber 2g 7%

Sugars 1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Uncured Mini Pies, Pepperoni are 30% in carbs, 55% in fat, and 15% in protein.

carbs: 30%

fat: 55%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Mini Pies, Pepperoni is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Mini Pies, Pepperoni is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Untreated Wheat Flour, Uncured Pepperoni No Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Celery Powder (Pork, Sea Salt, Spices, Water, Dextrose, Natural Flavoring, Dehydrated Garlic, Lactic Acid Starter Culture); Pizza Sauce (Vine Ripened Fresh Tomatoes, Salt, And Naturally Derived Citric Acid); Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain One Of The Following Powdered Cellulose, Potato Starch Or Corn Starch (Add To Prevent Caking), Water, Margarine (Vegetable Oil, Water, Salt, Permitted Emulsifiers, Citric Acid, Antioxidant (Mixed Tocopherol {Soy Derived}), Vitamin A, Beta Carotene), Cream Of Tartar, Salt, Spices, Natural Butter Flavor.