Saltie Public Food Database

Kitchen, Spinach Quiche

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Brand Shoprite
UPC Code 041190463640
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 0.333 quiche (slice) (113g)
quiche (slice)
Calories 340
Total Fat 27g 35%
Saturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 460mg 20%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Sugars 3g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 quiche (slice) of Kitchen, Spinach Quiche are 19% in carbs, 69% in fat, and 11% in protein.

carbs: 19%
fat: 69%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Kitchen, Spinach Quiche is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kitchen, Spinach Quiche is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Quiche Filling: Eggs: Water; Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice [From Concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta [Used To Protect Quality]); Spinach; Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Enzymes [Aged Over 60 Days]); Onions; Whole Milk Powder, Foodstarch-modified; Potassium Sorbate (Preservative); Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt); Salt; Sodium Benzoate (Preservative); Pie Shell (Wheat Flour, Vegetable Oil [Palm And/or Soybean], Water, Whole Wheat/graham Flour, Palm Kernel Oil, Dextrose, Salt, Honey, Molasses, Mono- & Diglycerides, And Potassium Sorbate [Preservative]).

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