Angus Beef Patty, Bacon & Cheddar

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Brand Kayem

UPC Code 030771015828

Data Source USDA

Nutrition Facts

Package Weight 15 oz

Serving Sizes 1 patty (85g)

patty

Calories 250

Total Fat 19g 24%

Saturated Fat 9g 45%

Cholesterol 65mg 22%

Sodium 350mg 15%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of Angus Beef Patty, Bacon & Cheddar are 2% in carbs, 69% in fat, and 29% in protein.

carbs: 2%

fat: 69%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Angus Beef Patty, Bacon & Cheddar is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Angus Beef Patty, Bacon & Cheddar is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Angus Beef, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Pyrophosphate, Sorbic Acid, Artificial Color, Sodium Citrate, Enzymes), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythordate, Sodium Nitrite), Contains 2% Or Less Of Spices, Sugar, Salt, Hydrolyzed Corn Protein, Yeast Extract, Tortula Yeast, Maltodextrin, Dextrose, Dried Pork Stock, Rendered Pork Fat, Natural Flavors, Natural Smoke Flavors, Citric Acid, Rendered Bacon Fat, Disodium Inosinate, Disodium Guanylate, Natural Flavor.